Seattle Weekly
Another Kind of Bird
Joe RayJune 17–23, 2015 issue
Joe Ray explores the people and persistence behind Poulet Bleu, tracing the blue-footed chicken’s journey to Seattle-area kitchens.
Read article (PDF)Articles & Press
Poulet Bleu in the press
Explore stories about the North American Blue Foot and the people behind it.
Archived coverage
Publication dates are historical, not current news.
New York Magazine
Kind of Blue
Rob Patronite and Robin RaisfeldOctober 13, 2005
An early look at the Blue Foot chicken’s arrival in New York fine dining and the chefs exploring its flavor and texture.
Read articleThese articles reflect their original publication dates. They are archived coverage, not current news.